Christmas Menu
TWO COURSES…£24.95
THREE COURSES…£28.95
TO START
Tomato & Rosemary Soup with Focaccia Croutons
Duet of Crispy Squid & Whitebait with Caesar Dipping Sauce
Butter Garlic Mushrooms with homegrown Thyme
Goats Cheese & Walnuts on a bed of Rocket with Lemon drizzle
MAINS
Roast Breast of Turkey with Stuffing & Pigs in Blankets
Belly Pork in a Cider Jus with Crackling
Rump Steak Bourguignon with Baby Onions & Button Mushrooms
Beer Battered Fish & Chips with Peas
Spinach, Leek & Mushroom Wellington
DESSERTS
Panetone Christmas Bread & Butter Pudding
Creme Brûlée with a hint of Bailey’s
Chocolate & Orange Cheesecake
Bramley Apple & Mince Pie Crumble
(Must be ordered in advance)