Christmas Menu

TWO COURSES…£25.95

THREE COURSES…£30.95

TO START

Carrot & Butternut Squash Soup with Rosemary Croutons

Stilton & Walnut Salad with a Lemon Drizzle

Garlic Porcini & Shiitake Mushrooms on toasted Brioche

King Prawns in a Brandy Marie Rose Sauce (£3 Supplement)

MAINS

Roast Breast of Worcestershire Turkey with Stuffing & Pigs in Blankets

Slowly Braised Belly Pork in a Cider Jus with Crackling

Roasted  Beef Tenderloin with Garlic, Lemon & Herb Crust

Parmesan & Breadcrumbed Basa Fillet with a Citrus Velouté

Mushroom, Sun-dried Tomato & Rosemary Risotto

DESSERTS

Panettone Christmas Bread & Butter Pudding with Brandy Sauce

Chocolate Orange Crème Brûlée

Ruby Port & Cranberry Cheesecake

  Bramley Apple & Mince Pie Crumble with Custard

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A discretionary 10% service charge will be added to your bill. This is entirely optional and can be removed upon request. 100% of all tips go to our team.