FATHER’S DAY MENU
TWO COURSES…£16.95
THREE COURSES…£20.95
TO START
Red Onion & Stilton Bruschetta
Duo of Pate with Ciabatta
Balsamic Glazed Mushrooms on Toast
Deep Fried Whitebait with Aioli
MAINS
Roast Breast of Turkey with Stuffing and Pigs in Blankets
Rum Glazed Salmon Fillet with New Potatoes & Lemon Creamy Sauce
Slowly Braised Steak & Ale Pie
Cranberry, Brie & Mushroom Wellington
Served with Roast Potatoes and Seasonal Vegetables
DESSERTS
Sticky Toffee Pudding with Ice Cream
Baileys Crème Brulee
Selection of Cheese & Biscuits
Trio of Chocolate Indulgence
Apple Crumble & Custard
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