FATHER’S DAY MENU

TWO COURSES…£16.95

THREE COURSES…£20.95

TO START

Red Onion & Stilton Bruschetta

Duo of Pate with Ciabatta

Balsamic Glazed Mushrooms on Toast

Deep Fried Whitebait with Aioli

MAINS

Roast Breast of Turkey with Stuffing and Pigs in Blankets

Rum Glazed Salmon Fillet with New Potatoes & Lemon Creamy Sauce

Slowly Braised Steak & Ale Pie

Cranberry, Brie & Mushroom Wellington

Served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Sticky Toffee Pudding with Ice Cream

 Baileys Crème Brulee

Selection of Cheese & Biscuits

Trio of Chocolate Indulgence

Apple Crumble & Custard

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