FATHERS DAY MENU

TWO COURSES…£16.95

THREE COURSES…£20.95

TO START

Duo of Parfait with Ciabatta

Stilton & Red Onion Bruschetta

Balsamic Glazed Mushrooms on Toast

Deep Fried Whitebait with Aioli

MAINS

Roast Breast of Turkey with Stuffing and Pigs in Blankets

Rum Glazed Salmon with New Potatoes & Lemon Creamy Sauce

Slowly Braised Steak & Ale Pie

Belly Pork in a Cider Jus with Crackling

Cranberry, Brie & Mushroom Wellington

Served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Sticky Toffee Pudding with Ice Cream

Trio of Chocolate with Indulgence

Baileys Creme Brûlée

Selection of Cheese & Biscuits

Apple Crumble with Custard

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