MOTHERS DAY MENU
TWO COURSES…£18.95
THREE COURSES…£22.95
TO START
Crispy Pancetta, Brie & Cranberry Salad
Glass of Prosecco
Flambeed Mushrooms in Brandy with Toasted Ciabatta
Duet of Squid & Whitebait with Aioli Dip
MAINS
Slowly Braised Belly Pork in a Cider Jus with Crackling
Topside of English Beef roasted on Fresh Thyme with Yorkshire Pudding
Chicken & Mushroom Stroganoff with Rice
Orange & Brandy Glazed Roast Salmon Fillet, Dauphinoise Potato & Lemon Cream Sauce
Cranberry, Brie & Mushroom Wellington
Served with Roast Potatoes and Seasonal Vegetables
DESSERTS
Knickerbocker Glory topped with Eton Mess
Hot Chocolate Fudge Cake with Ice Cream
Grand Marnier Creme Brûlée
Apple & Wild Berries Crumble with Custard