CHRISTMAS MENU

TWO COURSES…£18.95

THREE COURSES…£22.95

TO START

Tomato & Basil Soup

Glass of Prosecco

Balsamic Glazed Mushrooms on Toast

King Prawns in a Sweet Chilli Sauce

MAINS

Roast Breast of Turkey with Stuffing and Pigs in Blankets

Fillet of Salmon with New Potatoes & Herb, Lemon & Garlic Butter

Slowly Braised Brisket in Bathams Bitter

Belly Pork in a Cider Jus with Crackling

Cranberry, Brie & Mushroom Wellington

Served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Panetone Christmas Bread & Butter Pudding with Brandy Sauce

Hot Chocolate Fudge Cake with Ice Cream

Baileys Creme Brûlée

Mulled Apple Crumble with Custard

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(Pre-orders required)