CHRISTMAS MENU
TWO COURSES…£18.95
THREE COURSES…£22.95
TO START
Tomato & Basil Soup
Glass of Prosecco
Balsamic Glazed Mushrooms on Toast
King Prawns in a Sweet Chilli Sauce
MAINS
Roast Breast of Turkey with Stuffing and Pigs in Blankets
Fillet of Salmon with New Potatoes & Herb, Lemon & Garlic Butter
Slowly Braised Brisket in Bathams Bitter
Belly Pork in a Cider Jus with Crackling
Cranberry, Brie & Mushroom Wellington
Served with Roast Potatoes and Seasonal Vegetables
DESSERTS
Panetone Christmas Bread & Butter Pudding with Brandy Sauce
Hot Chocolate Fudge Cake with Ice Cream
Baileys Creme Brûlée
Mulled Apple Crumble with Custard