MOTHERS DAY MENU

TWO COURSES…£18.95

THREE COURSES…£22.95

TO START

Crispy Pancetta, Brie & Cranberry Salad

Glass of Prosecco

Flambeed Mushrooms in Brandy with Toasted Ciabatta

Duet of Squid & Whitebait with Aioli Dip

MAINS

Slowly Braised Belly Pork in a Cider Jus with Crackling

Topside of English Beef roasted on Fresh Thyme with Yorkshire Pudding

Chicken & Mushroom Stroganoff with Rice

Orange & Brandy Glazed Roast Salmon Fillet, Dauphinoise Potato & Lemon Cream Sauce

Cranberry, Brie & Mushroom Wellington

Served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Knickerbocker Glory topped with Eton Mess

Hot Chocolate Fudge Cake with Ice Cream

Grand Marnier Creme Brûlée

 Apple & Wild Berries Crumble with Custard