CHRISTMAS MENU
TWO COURSES…£16.95
THREE COURSES…£20.95
TO START
Tomato & Basil Soup with Croutons
Orange & Melon with Sorbet
Balsamic Glazed Mushrooms on Toast
Classic Prawn Cocktail
MAINS
Roast Breast of Turkey with Stuffing and Pigs in Blankets
Fillet of Seabass with New Potatoes & Herb, Lemon & Garlic Butter
Slowly Braised Steak cooked in Bathams Bitter
Belly Pork in a Cider Jus with Crackling
Cranberry, Brie & Mushroom Wellington
Served with Roast Potatoes and Seasonal Vegetables
DESSERTS
Panetone Christmas Bread & Butter Pudding with Brandy Sauce
Trio of Chocolate with Indulgence
Mulled Wine Creme Brûlée
Apple Crumble with Custard
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