MOTHERS DAY MENU

TWO COURSES…£18.95

THREE COURSES…£22.95

TO START

Glass of Prosecco

Crispy Pancetta, Brie & Cranberry Salad

Flambeed Mushrooms in Brandy with Toasted Ciabatta

Duet of Squid & Whitebait with Aioli Dip

MAINS

Topside of English Beef roasted on Fresh Thyme with Yorkshire Pudding

Slowly Braised Belly Pork in a Cider Jus with Crackling

Chicken & Mushroom Stroganoff with Rice

Orange & Brandy Glazed Roast Salmon Fillet, Dauphinoise Potato & Lemon Cream Sauce

Cranberry, Brie & Mushroom Wellington

Served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Hot Chocolate Fudge Cake & Ice Cream

Apple & Wild Berries Crumble & Custard

Knickerbocker Glory topped with Eton Mess

Grand Marnier Creme Brûlée

Cheese & Biscuits

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