CHRISTMAS MENU

TWO COURSES…£16.95

THREE COURSES…£20.95

TO START

Tomato & Basil Soup with Croutons

Orange & Melon with Sorbet

Balsamic Glazed Mushrooms on Toast

Classic Prawn Cocktail

MAINS

Roast Breast of Turkey with Stuffing and Pigs in Blankets

Fillet of Seabass with New Potatoes & Herb, Lemon & Garlic Butter

Slowly Braised Steak cooked in Bathams Bitter

Belly Pork in a Cider Jus with Crackling

Cranberry, Brie & Mushroom Wellington

Served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Panetone Christmas Bread & Butter Pudding with Brandy Sauce

Trio of Chocolate with Indulgence

Mulled Wine Creme Brûlée

Apple Crumble with Custard

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